About the wine
This is a complex dynamo of a red wine from Grégory Guillaume who works three hectares of vines in the south of France.
Tasting Notes: The intense brackish aromatics of sea-salted plums and blackcurrants adorn the cedar-like backbone of this wine whose delicacy in the palate brags with how easy it is to fall in love once you're under its spell.
Vinification: Whole-bunches of Merlot and Syrah co-ferment for a month before pressing into barrel. From a parcel of forty year old vines in Alba-la-Romaine (Ardèche).
More from Gregory Guillaume
"Curated wines from small producers"
Additive free wines made in accordance with nature
Available for shipping, delivery or pickup
Serving natural wine lovers since 2006