Haarmeyer
Haarmeyer, Calaveras Chenin Blanc 2018
Haarmeyer, Calaveras Chenin Blanc 2018
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The Details
Sacramento, CA. Chenin.
The fruit is foot trodden, basket pressed without sulfur. The must sits in tank for an overnight, ambient cellar temperature settle. The still cloudy juice is racked to a neutral Francois Freres 500 liter puncheon and undergoes an unaided fermentation. After a native malolactic fermentation the wine is very lightly sulfured (20ppm) and rarely topped. It remains in that state, on gross lees until bottled. The finished wine is light but broad on the palate. Sour, tart, silky and slightly oxidative.
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ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
How is Natural Wine different?
ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
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What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...
What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...