arrow-left icon arrow-right icon behance icon chevron-left icon chevron-right icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon
Shop online 24/7. Pickup or Delivery between 3-8 PM.
  • Join
  • Gift
    • Back
    • Gift
    • 3 Months
    • 6 Months
    • 12 Months
    • Gift card
  • Shop
    • Back
    • Shop
    • All
    • High Funk Wines
    • Medium Funk Wines
    • Classic Wines
    • Curated Cases
  • Read
  • Search

Thirst

  • Join
  • Gift
    • 3 Months
    • 6 Months
    • 12 Months
    • Gift card
  • Shop
    • All
    • High Funk Wines
    • Medium Funk Wines
    • Classic Wines
    • Curated Cases
  • Read
  • Search
Account
Cart

Your cart is currently empty. Click here to continue shopping.

Leave a note with your order

Shipping & taxes calculated at checkout

Continue Shopping

0
Hervé Souhaut, "La Souteronne" 2019

Hervé Souhaut, "La Souteronne" 2019

Hervé Souhaut, "La Souteronne" 2019

$41.00
Sold Out

100% Gamay

Vinification Method: Grapes are hand-harvested and undergo a very long maceration at a low temperature—without de-stemming. The wine is fermented in wooden tanks and aged on fine lees in secondhand oak casks for eight months. The wine is bottled without filtration. The wine has a total SO2 of only 25 mg/L.

Tasting Note: Nearly purple in the glass with a garnet rim. The nose is an enticing array of strawberry, black cherry, plum, fig paste, smoky herbs and pounded stones. Buoyant black fruit dominates the palate and is followed by pretty red berry tones, and minerality. The granite soil evokes something very familiar and Beaujolais-like, while cloaked under the influence of the Northern Rhone, suggesting the more dark and bacon-y tendencies of Syrah from this area.

Hervé Souhaut, "La Souteronne" 2019
  • (347) 762-5628
  • 11 Greene Avenue, Fort Greene
  • @thirstmerchants
  • CA Prop 65 Warning
  • FAQs
© 2023 Thirst. Powered by pizza, chocolate, coffee and wine
Clear
No results were found
Account
Cart
Thanks for contacting us! We'll get back to you shortly. Thanks for subscribing