A vermouth made with a base of apples, cherries, blueberries and De Chaunac wine. The botanicals here are anise hyssop, yarrow, roman wormwood and absinthe wormwood.
Immich-Batterieberg, Trocken Batterieberg Reserve 2016
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Lelarge-Pugeot Tradition NV
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Neversink Apple Brandy 375ml
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Street Pumas Vodka
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Wine Shots Vol. IV
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