60% Riesling, 25% Sauvignon Blanc, 12% Muller-Thurgau and 3% skin-fermented Muscat. Each grape variety is fermented separately in steel, with indigenous yeasts and light skin contact, then switched to 1900 old oak fuder. All grapes see a mix of 1/2 oak and 1/2 steel. Bottled by hand right after malo, unfiltered, unfined, with a bit of lees and residual CO2. Zero added sulfur.
Vaimaki Family, "Popolka Blanc de Noir" 2018
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Vaimaki Family, "Popolka Red" 2018
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Tincan, "Persausive Pet Nat" 2019
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Christophe Lindenlaub "EleFanta Orange" 2018
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Sam Vinciullo Sauvignon Blanc 2018
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