"60% Riesling, 25% Sauvignon Blanc, 12% Muller-Thurgau and 3% skin-fermented Muscat. The Riesling grapes come from the Krov Letterlay, a sunny, dry, grey slate site. The Sauvignon comes from the nearby Kinheimer Hubertuslay, also slate.
Each grape variety is fermented separately in steel, with indigenous yeasts and light skin contact. Zero SO2."