This is a pristine, lighter-orange wine from Weingut Jurtschitsch (Alwin Jurtschitsch and Stefanie Hasselbach) who work vines in the Kamptal region of Austria.
Tasting Notes: Lemon peel mixes with thyme and summer fruit to create this gorgeous orange bouquet, and the palate follows suit: by turns floral, fruity, spicy, and always dry which is to say refreshing. It develops evermore complexity, beauty, and subtlety over the course of a few hours.
Vinification: From David Bowler's wonderful website:
"Blend of Gruner, Riesling, Weissburgunder, and Muskateller - all from the Loiserberg vineyard. Made in the same way as the Belle Naturelle - ten days on skins in open top red wine fermenters. Must goes into 600 L oak barrels. Unfined, unfiltered. Use 10g of sulfur at bottling. Total production = 500 cases."