Nelson, New Zealand. Mostly Pinot Noir with some Merlot and Riesling blended in. Partial carbonic maceration while a minority of the fruit gets destemmed and macerated with the skins. Fermented with wild yeasts and bottled unfined, unfiltered with no SO2.
Kindeli, "Invierno" 2021
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Kindeli, "Luna Nueva" 2021
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Kindeli, "Blanco" 2021
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