About the wine
100% Roditis from 15-20 year old vines, grown on clay and limestone. Spontaneous fermentation, with 6-8 months of elevage in old oak. No fining, filtration and minimal SO2 at bottling. Sour gooseberry and fresh Mediterranean sea salt on the nose, that spills over into the refreshing but puckering palate. Modestly weird: let the first sip sit in your mouth for a full minute, then wait a moment before diving in again. Is this what a flower garden tastes like?
More from Thomas and Jason Ligas
"Curated wines from small producers"
Additive free wines made in accordance with nature
Available for shipping, delivery or pickup
Serving natural wine lovers since 2006