Varieties: Grenache, Grenache Blanc, Grenache Gris, Syrah
Region: Roussillon, France
Vinification: 14 day maceration, fermented and aged in stainless steel.
Nestarec "Forks and Knives" White 2018
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Della Staffa, "LitrO Rosso" 2019
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Isabelle et Bruno Perraud, "Brut de Cuve" 2020
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Domaine de la Cras, Coteaux De Dijon "Bourgogne Rouge" 2018
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Les Capriades, "Piege a...Rosé" 2019
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