This is a pink sparkler of bedazzled and bedazzling joy meant to be drunk outside during summer months in the company of those you love from Deirdre Heekin and Caleb Barber of La Garagista, working with a couple hectares of vines in south-central Vermont.

 Vinification: 100% Frontenac Gris, hand-harvested from vines grown on clay and limestone soils. Spontaneous fermentation with only ambient yeasts (no temp. control) takes place before being bottled unfinished, typical of the ancestral method, finishing fermentation under crown cap. Bottled unfined, unfiltered, zero SO2 added. 11%ABV