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Deirdre Heekin (La Garagista)

La Garagista, "Flesh and the Bone" 2020

La Garagista, "Flesh and the Bone" 2020

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Regular price $54.00 USD
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About the wine

Vermont. Grape (Brianna) and apple coferment, sparkling.

From the winemaker: "The Flesh and the Bone Cidre Perlant is a soft, textured sparkling expression of the love affair between apples and grapes here in Vermont. A still base wine made with the lovely Brianna grape from our vineyard in Vergennes is then seeded with fresh cider from the same vintage right around the time of the third full moon in the new year much like old-fashioned prosecco. Unfiltered and velvety, fruity and minerally, we love this with....well, just about anything!"

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  • "Curated wines from small producers"

  • Additive free wines made in accordance with nature

  • Available for shipping, delivery or pickup

  • Serving natural wine lovers since 2006

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