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Deirdre Heekin (La Garagista)

La Garagista, "Flesh and the Bone" 2020

La Garagista, "Flesh and the Bone" 2020

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$54.00 USD
$54.00 USD
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The Details

Vermont. Grape (Brianna) and apple coferment, sparkling.

From the winemaker: "The Flesh and the Bone Cidre Perlant is a soft, textured sparkling expression of the love affair between apples and grapes here in Vermont. A still base wine made with the lovely Brianna grape from our vineyard in Vergennes is then seeded with fresh cider from the same vintage right around the time of the third full moon in the new year much like old-fashioned prosecco. Unfiltered and velvety, fruity and minerally, we love this with....well, just about anything!"

More from Deirdre Heekin (La Garagista)

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    How is Natural Wine different?

    ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...

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    ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...

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    What is “natural" wine?

    Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...

    What is “natural" wine?

    Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...

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