Deirdre Heekin (La Garagista)
La Garagista, "Lupo in Bocca" 2019
La Garagista, "Lupo in Bocca" 2019
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The Details
This is rosé perfection, a wine whose hue in the glass bespeaks its floral, filamented treasures – deeper strawberry red, a macerated wine from the grape Frontenac Gris. This wine is made by Deirdre Heekin and Caleb Barber of La Garagista, working with a couple hectares of vines in south-central Vermont.
Vinification: 100% Frontenac Gris, Lupo in Bocca (tr.: Wolf in the Mouth) hand-harvested from vines grown in clay and limestone soils. Spontaneous fermentation with only ambient yeasts (no temp. control) takes place over ~6 months before a short élevage. Bottled unfined, unfiltered, with no additional SO2. 12%ABV
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ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
How is Natural Wine different?
ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
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What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...
What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...