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La Montañuela (Camilla Carrillo)

La Montañuela (Flor del Campo), "Cecelia" NV [375mL]

La Montañuela (Flor del Campo), "Cecelia" NV [375mL]

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About the wine

Aura’s sister but aged in a traditional Amontillado barrel from one of my favorite producers, Bodegas COTA 45 in Jerez. Cecilia is 100% La Crescent. Both vineyards are farmed organically and biodynamically. The grapes are harvested between September and October, preferably the later the better, some raisination is ideal. The grapes are destemmed, foot crushed, and pressed 3-5 weeks later to ensure plenty of skin contact with fermenting juice. The juice is then transferred to either glass demijohns or carboys with plenty of head space to allow the newest wine a decent amount of contact with oxygen until it is blended in with the previous year’s wine a year later.

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La Montañuela (Flor del Campo), "Cecelia" NV [375mL]
La Montañuela (Flor del Campo), "Cecelia" NV [375mL]THOXILA0625G
La Montañuela (Flor del Campo), "Cecelia" NV [375mL]THOXILA0625G
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  • "Curated wines from small producers"

  • Additive free wines made in accordance with nature

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  • Serving natural wine lovers since 2006

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