La Montañuela (Camilla Carrillo)
La Montañuela, "Florecita Rockera" 2021
La Montañuela, "Florecita Rockera" 2021
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The Details
from the importer, José Pastor Selections:
90% apples (Macoun, Macintosh, Empire) and 10% grapes (Petite Pearl and Verona). The fruit comes from two sites: an old orchard of primarily Macoun apples in Shoreham and a young vineyard of Petite Pearl and Verona at 1200 feet elevation in Perkinsville. The apples were harvested and crushed, yielding juice and must that were left outside to freeze, thaw, and refreeze until January, concentrating the sugars, then crushed and pressed to tank to ferment. The grapes were harvested, destemmed, foot crushed and fermented in glass demijohns. The wine finished fermentation, then was blended with the cider in March. The blend was bottled at 2 brix for petillant naturel. No additives were used at any point in the process.
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How is Natural Wine different?
ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
How is Natural Wine different?
ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
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What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...
What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...