About the wine
Cultivating 200+ species of tomato in his biodynamic garden (they have great names -- Golden Jubilee, Andean Horn, Berne Rose, so on), distilling wizard Laurent Cazotte's famed tomato brandy has arrived. Picked at peak ripeness (nearly sundried on the vine! almost..), the tomatoes are destemmed and macerate in brandy crafted from spent Folle Noire grapes. At maximum extraction, the juice is racked and redistilled before blending and making final adjustments to the proportions of Folle Noire juice.
More from Laurent Cazottes
"Curated wines from small producers"
Additive free wines made in accordance with nature
Available for shipping, delivery or pickup
Serving natural wine lovers since 2006