Laurent Cazottes
Laurent Cazottes, "Tomates" NV [375mL]
Laurent Cazottes, "Tomates" NV [375mL]
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The Details
From over 200+ biodynamically cultivated species of tomatoes in the Tarn, this is Laurent Cazotte's famous "Tomato Wine" (liqueuer). 18% ABV
As with his other liqueurs, Laurent will wait until the tomatoes are dried (passerillé). They are then fully destemmed and bitter components removed by hand. The flesh is then put into an eau-de-vie of Folle
Noire grapes and left to macerate until the tomato essence is fully extracted. This is then racked and the “pomace” is pressed and redistilled into a marc. This marc is then added back to the liqueur. Any adjustment in sugar is done with Folle Noire grape sugar.
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How is Natural Wine different?
ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
How is Natural Wine different?
ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
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What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...
What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...