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Le Briseau, "Les Mortiers 60" 2022
Le Briseau, "Les Mortiers 60" 2022
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The Details
Parcellaire, eponymous boettling of Pineau d'Aunis from 40 year-old biodynamically cultivated vines in limestone/gravel/clay soils in Côteaux du Loir. Grapes are hand-harvested, foot-trodden before semi-carbonic maceration for 1-3 weeks before pressing to old barrel for at least 1 year élevage. Bottled unfined, unfiltered, minimal (<20ppm) added SO2.
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How is Natural Wine different?
ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
How is Natural Wine different?
ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
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What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...
What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...