A legend in the Thirst family, the Le Coste "Pizzicantes" are field blends of Sangiovese, Merlot and several ungrafted indigenous red varieties, co-fermented and bottled pét-nat method. If you are into shrubs (the vinegar sodas often found in Eastern Europe), this will be for you: prickly balsamic, with tart cranberry jam. The type of natural wine that is clearly being cheeky, but is precisely made. No additions, including SO2.
Le Coste Pizzicante Rosso NV
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Le Coste Rosso
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Le Coste Due M Moscato
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