Mostly Carignan with a bit of Grenache. Fermented in whole-clusters for 2 weeks. The free run & pressed juices are blended and then aged in used barrels. The wine is bottled by hand, unfined and unfiltered.
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"Curated wines from small producers"
Additive free wines made in accordance with nature
Available for shipping, delivery or pickup
Serving natural wine lovers since 2006