Riesling and Sylvaner. The Riesling comes from the 2016 and 2017 vintages and was blended in 2018 with the fresh juice of skin-macerated Sylvaner. Elevage occurs in fiberglass tanks on the lees, and the finished wine is bottled unfined, unfiltered, with no SO2. Expect a slight fizz.
Immich-Batterieberg, Trocken Batterieberg Reserve 2016
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Lelarge-Pugeot Tradition NV
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Neversink Apple Brandy 375ml
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Street Pumas Vodka
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Wine Shots Vol. IV
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