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Lise & Bertrand Jousset

Lise & Bertrand Jousset, "Éxilé" 2019

Lise & Bertrand Jousset, "Éxilé" 2019

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$26.00 USD
$26.00 USD
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The Details

100% Gamay, fruit purchased from Château Vignals in Gaillac where the grapes were hand-harvested from 31 year-old biodynamic vines grown in clayey flint//siliceous limestone soils. Native yeast fermentation, in a combination of stainless steel and neutral oak. The wine is crown-capped at 15g RS and allowed to finish fermentation under crown-cap & mature for 6 months. Unfined, unfiltered, very minimal SO2 during the winemaking process. 13% ABV

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