About the wine
From where southern Basque Country runs into Rioja, this is an old-school, lighter Rioja Alavesa composed of 95% Tempranillo and 5% Viura (Macabeu) that spontaneously ferments whole-cluster in stainless steel (i.e. semi-carbonic). Maceration for 8-10 days followed by pressing. The wine rests for ~6 months until being bottled unfined, unfiltered, minimal SO2 at bottling. 14.5%ABV
"Curated wines from small producers"
Additive free wines made in accordance with nature
Available for shipping, delivery or pickup
Serving natural wine lovers since 2006