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Luca Bevilacqua

Luca Bevilacqua, Carbonic Lab Rosso

Luca Bevilacqua, Carbonic Lab Rosso

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$27.00 USD
$27.00 USD
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The Details

100% Montepulciano, from young vines grown in ancient, ochre-sand soil. Hand harvested, with full carbonic maceration in tank, then several months rest in acacia oak. On the nose, you smell a freshly baked rhubarb cake with hints of spice. On the palate, it's Captain Crunch Crunch Berry cereal, with a touch of jalepeno and brioche. This wine will continue to evolve, so taste over several hours, after which the bread will lift and more fruity joy will emerge. Pair with sourdough pizza covered in onions.

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  • "Curated wines from small producers"

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  • Serving natural wine lovers since 2006

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From The Journal

  • How is Natural Wine different?

    How is Natural Wine different?

    ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...

    How is Natural Wine different?

    ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...

  • What is “natural" wine?

    What is “natural" wine?

    Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...

    What is “natural" wine?

    Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...

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