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Luca Bevilacqua

Luca Bevilacqua, Red Lab Rosso

Luca Bevilacqua, Red Lab Rosso

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About the wine

100% Montepulciano from a 0.5 hectare plot of 35-year-old vines, planted on ochre-yellow sandstone. Spontaneous yeast fermentation, with ten days maceration, no pumpovers, but some foot stomping. Fermentation stopped slightly early, leaving some residual sugar. Rested in stainless steel. The nose is subtle, but gives the rustic Italian countryside that the palate overturns. The mouth is pickled cranberries and banana leaf with an end that is a touch metallic with red Sour Patch Kid tang. Pair with HBO's Chernobyl.

Variant Variant total Quantity Price Variant total
750ml
750ml
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  • How is Natural Wine different?

    How is Natural Wine different?

    ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...

    How is Natural Wine different?

    ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...

  • What is “natural" wine?

    What is “natural" wine?

    Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...

    What is “natural" wine?

    Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...

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