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Luca Bevilacqua

Luca Bevilacqua, Rose Lab

Luca Bevilacqua, Rose Lab

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The Details

100% Montepulciano, from a 0.5 hectare plot 35-year-old vines, planted on ancient sandstone. A rose obtained from overnight maceration on the skins, transferred to fiberglass to rest. Luca's smallest production wine. On the nose, cherry cordial and lemongrass, on the palate, a cranberry goat cheese log, with several sips of a triple berry Lacroix spritz. Note: this wine is a little tempermental, and while absolutely joyful on first opening, it can go a little mousy after a few hours. Enjoy with friends during peak park picnic season.

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  • "Curated wines from small producers"

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  • Serving natural wine lovers since 2006

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From The Journal

  • How is Natural Wine different?

    How is Natural Wine different?

    ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...

    How is Natural Wine different?

    ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...

  • What is “natural" wine?

    What is “natural" wine?

    Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...

    What is “natural" wine?

    Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...

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