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Luca Bevilacqua

Luca Bevilacqua, White Lab

Luca Bevilacqua, White Lab

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$27.00 USD
$27.00 USD
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About the wine

80% Trebbiano and 20% Moscato and Sbacarina, coplanted in a 35-year-old vineyard. Cofermented in stainless steel and rested in fiberglass. Creamsicle, canteloupe on the nose, with hints of lemon mint and verbena. The palate is initially lush, with lemon meringue pie, banana, and freshly cut honeydew. Later, it grows more elusive and herbal, with a clean finish. Pair with scallops, or your favorite summer ceviche.

Variant Variant total Quantity Price Variant total
750ml
750ml
$27.00/ea		 $0.00
Sold out
$27.00/ea $0.00

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From The Journal

  • How is Natural Wine different?

    How is Natural Wine different?

    ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...

    How is Natural Wine different?

    ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...

  • What is “natural" wine?

    What is “natural" wine?

    Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...

    What is “natural" wine?

    Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...

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