Lukas Hammelmann
Lukas Hammelmann, "Riesling vom Löss Trocken" 2022
Lukas Hammelmann, "Riesling vom Löss Trocken" 2022
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The Details
Riesling from a rising star in the Pfalz vinified dry. Excellent, exciting, elegant. Unfined, unfiltered, minimal added SO2 at bottling. 11%ABV
From the importer on the 2021 bottling:
The more basic wines often have a more natural style to them, a complexity influenced by lees and fermentation, not unlike a sour beer. The “vom Loess” is one of his two entry-level wines, both of them based on soil types (the other is “Buntsandstein,” or colored sandstone). This wine is sourced from his hometown of Zeiskam, from younger vines in the Klosterberg and older vines in Hochstadt. While the wine was raised in Mosel Fuder, it is still bracing – while Hammelmann does not block malolactic fermentation, the pH was simply too low for it to have a chance. The wine is incredibly bracing, with hints of stray, hay, lees and a fierce citrus – a lemon-lime cut. This wine is all energy with only 4 grams of residual sugar (this is quite dry) matched up to 9.2 grams of acid. This is Hammelmann.
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ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
How is Natural Wine different?
ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
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What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...
What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...