50% Ribolla Gialla, 28% Tocai Friulano , 22% Pinot Gris.

16% 9 month skin contact Ribolla/Tocai in Amphora
16% 9  month skin contact Pinot Gris in Amphora
52% 30 day skin contact, barrel aged Ribolla/Tocai
10%  30 day skin contact, barrel aged Pinot Gris
6% direct press, barrel fermented and aged Pinot Gris