From the importer: Age of agave at harvest: 20 – 27 years / State: Oaxaca / District: Miahuatlan / Agave used: A. Rhodacantha / Altitude of agave: 1560-1600 / Type of oven: Conical earthen / Wood used: Mesquite and oak / Type of mill: Stone wheel / Type of fermentation vat: Sabine wood / Fermentation: Natural wild yeasts / Type of water: Well water / Type of still: Copper with condenser / Number of distillations: 1 / Alcohol content adjustment: Cordon / Date of distillation: March 2018 / Liters produced: 400 L / Alcohol: 48.1%