Mezcalosfera
Mezcalosfera, Juan Garcia Oaxaca
Mezcalosfera, Juan Garcia Oaxaca
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The Details
From the importer: Age of agave at harvest: 20 – 27 years / State: Oaxaca / District: Miahuatlan / Agave used: A. Rhodacantha / Altitude of agave: 1560-1600 / Type of oven: Conical earthen / Wood used: Mesquite and oak / Type of mill: Stone wheel / Type of fermentation vat: Sabine wood / Fermentation: Natural wild yeasts / Type of water: Well water / Type of still: Copper with condenser / Number of distillations: 1 / Alcohol content adjustment: Cordon / Date of distillation: March 2018 / Liters produced: 400 L / Alcohol: 48.1%
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Mezcalosfera, Juan Garcia Oaxaca
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From The Journal
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How is Natural Wine different?
ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
How is Natural Wine different?
ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
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What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...
What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...