Get ready for funk! For this ros√©, Tempranillo is pressed directly into stainless steel for fermentation and blended later with a bit of Verdejo, with no addition of sulfur at any stage. Intense, juicy flavors of dark and red berry fruit, stone fruit and ripe cherry mingled with sun-warmed rocks. On the palate, the wine has a beautiful structure to lend freshness, but that yeasty texture is pure kombucha pleasure. Pair with weeknight Thai, or any indulgent BBQ.