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Naboso (Nadja Peltzer & Andrej Mikulšičák)

Naboso, "Spolli" 2018

Naboso, "Spolli" 2018

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$37.00 USD
$37.00 USD
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The Details

Welschriesling, Blaufränkisch, Müller-Thurgau, & Riesling. 14 day co-maceration, unfined, unfiltered, a touch of SO2. 

From the Little Carpathians region of southern Slovakia, in a picturesque village only a 10 min drive outside the city limits of the Slovakian capital Bratislava, this is a co-fermented rosé/red Wine from Naboso, a project by Nadja Peltzer, Andrej Mikulšičák, and Ryba (their "security manager", a vineyard terrier).


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  • "Curated wines from small producers"

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    How is Natural Wine different?

    ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...

    How is Natural Wine different?

    ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...

  • What is “natural" wine?

    What is “natural" wine?

    Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...

    What is “natural" wine?

    Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...

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