Welschriesling, Blaufränkisch, Müller-Thurgau, & Riesling. 14 day co-maceration, unfined, unfiltered, a touch of SO2. 

From the Little Carpathians region of southern Slovakia, in a picturesque village only a 10 min drive outside the city limits of the Slovakian capital Bratislava, this is a co-fermented rosé/red Wine from Naboso, a project by Nadja Peltzer, Andrej Mikulšičák, and Ryba (their "security manager", a vineyard terrier).