About the wine
Varieties: Muller Thurgau 70%, Neubürger 20% Muscat 10%
Distinctly cider-like, quite dry, cloudy and effervescent, mellow lemon /grapefruit
Vinification Notes: The grapes are hand-harvested and destemmed. The juice ferments in 600-liter 7-year-old wooden barrels. The wine ferments for about 2 months with indigenous yeast. Fermentation finishes in bottle over a 2 month period as a petnat. The wine is unfiltered, unfined, has zero sulfur added, and is not disgorged.
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Serving natural wine lovers since 2006