Varieties: Muller Thurgau 70%, Neubürger 20% Muscat 10%

Distinctly cider-like, quite dry, cloudy and effervescent, mellow lemon /grapefruit

Vinification Notes: The grapes are hand-harvested and destemmed. The juice ferments in 600-liter 7-year-old wooden barrels. The wine ferments  for about 2 months with indigenous yeast. Fermentation finishes in bottle over a 2 month period as a petnat. The wine is unfiltered, unfined, has zero sulfur added, and is not disgorged.