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Bakis Tsalkos

Oenogenesis, Mataroa

Oenogenesis, Mataroa

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The Details

100% Sauvignon Blanc grown on chalky soils from 25-year-old vines, macerated on the skins for two days. Wild yeast fermentation, unfined, unfiltered, 30ppm of SO2 at bottling. A quite savory and spirited wine, with a lemon oil nose. The palate is rich and full in the mouth, with buckwheat honey and tarragon. Quite unlike any Sauvignon we've ever tried, but something that could only come from Grecian terroir.

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    ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...

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    Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...

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    Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...

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