100% Pansa Blanca from the Vinya d’en Mundu vineyard just north of Barcelona. The grapes were hand-harvested and skin macerated for about a week before pressing to tank. The wine was wild yeast fermented and raised oxidatively on the lees for 10 months before being bottled without fining, filtration or added SO2.
Camillo Donati, "Trebbiano Frizzante" 2019
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Oriol Artigas, "La Rumbera Blanco" 2019
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