From the importer: "In the 2020 vintage, climate change reared its ugly head, and mildew wiped out nearly all of Oriol’s harvest. He sent out a request for help (his “S.O.S.”) to his many grower friends throughout Catalonia and made wine with their grapes instead of his own."
100% Trepat from Mariona Vendrell and Albert Canela of Succés Vinícola’s Borrells vineyard in Barberà de la Conca within Conca de Barberà. The 13-year-old vines are planted on red sandy clay soils at 400 meters above sea level. The grapes were fermented whole cluster in fiberglass with 7-8 days of gentle maceration on the skins.