Paret Seca
Paret Seca, "Xarel.lo Brisat" 2020
Paret Seca, "Xarel.lo Brisat" 2020
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The Details
100% Xarel.lo. Sourced from an organically-farmed single vineyard of 31 year-old vines in the village of L’Arboç, very close to the Mediterranean. Soils are mostly chalk and clay, with some sand and limestone fossils in the topsoil. Harvested a bit earlier than other producers might in the Penedès, to preserve natural acidity as a protectant for a zero-additive wine. Maceration for three weeks on the skins; spontaneously fermented in two 500L terra cotta amphorae. Six months’ of aging on full lees in the same amphorae before bottling. Work is done in the cellar according to lunar cycle, especially decisions for racking and bottling. Unfined/unfiltered, zero SO2.
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Paret Seca, "Xarel.lo Brisat" 2020
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From The Journal
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How is Natural Wine different?
ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
How is Natural Wine different?
ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
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What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...
What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...