From the importer, Selections de La Viña:
Vermouth 100% natural, made from certified organic grapes. Massimo uses the following formula as base: 1 red barrel, 1 young red and 1 oxidized white. Varieties often change, Massimo elaborates by tasting what he has in the current aging to maintain a regular style. Subsequently it macerates in a neutral alcohol, for 2 moons, with a mixture of herbs from a herbalist friend in Torino. The origin of the recipe comes from the herbalist's great-grandfather, Mr. Carpano, who created the blend back in 1870. After the maceration, the liquor blended with the base wine is mixed in, along with some additional parts of sugar. A delicious sipping Vermouth to have over the rocks with (or without) a splash of soda water. Balanced in bitter-sweetness that makes a great compliment to cocktails as well.
"Curated wines from small producers"
Additive free wines made in accordance with nature
Available for shipping, delivery or pickup
Serving natural wine lovers since 2006