This is your new favorite rosé from Niagara Peninsula (Canada!) that is joyously deep, dark, and savory with a truly bright and brambly character through the palate. From Francois Morissette of Pearl Morissette working in Ontario, Canada (20 Mile Beach VQA and Creek Shore (Niagara Peninsula) VQA). 

Vinification: A blend of young-vine Pinot, Gamay, and Merlot directly-pressed and co-fermented (spontaneous fermentation; ambient yeasts) before being bottled unfined, unfiltered, with a touch of additional SO2. 

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Check out Eric Asimov's piece on Pearl Morissette in the Times at the link below!

https://www.nytimes.com/2018/01/16/dining/drinks/wine-ontario-pearl-morissette.html