100% Riesling. Grapes are hand-harvested from three practicing organic vineyard sites, from vines nearly 100 years old mostly grown on slate and alluvial soils. Whole cluster fermentation using wild yeasts. Matured in a mixture of stainless steel, fiberglass and traditional Fuder, for 1-6 months on the lees. Unfined, unfiltered, no SO2.
Dard & Ribo, "C'est le Printemps" 2019
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Dard & Ribo, "Crozes Hermitage Blanc" 2019
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Dard & Ribo, "St. Joseph Rouge" 2019
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Domaine des Sablonnettes, "Ceci N'est Pas un Rosé" 2020
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Domaine des Sablonnettes, "Zeste" 2020
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