Philippe Bornard
Philippe and Tony Bornard, "Ca Va Bien" Pét Nat 2016
Philippe and Tony Bornard, "Ca Va Bien" Pét Nat 2016
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The Details
A flirty, yeasty and dangerously easy to drink pétillant naturel of Savagnin. Philippe rarely makes pét-nat due to the low yields of his vines, so it's an absolute delight to share this rare treat. Ça va bien, indeed.
Philippe Bornard is one of the most beloved producers of Jura's popular resurgence, making playful and vibrant wines with a beautiful capacity to age. Philippe's son Tony has recently taken over and is bringing a little Lady Gaga to his father's Madonna: zero addition wines that are simultaneously radical and reverential.
Helping wine lovers discover great producers. Since 2006.
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"Curated wines from small producers"
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Additive free wines made in accordance with nature
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Serving natural wine lovers since 2006
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From The Journal
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How is Natural Wine different?
ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
How is Natural Wine different?
ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
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What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...
What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...