Tasting Notes: Hazy but full of minerality and that briny parmesan rind goodness of the Western Loire. Ideal for warm days on the stoop, or dreaming of a picnic in the park with moules frites.
Vinification: 100% Melon de Bourgogne, a blend of every parcel. Direct, slow-press with an old screw press. Full malolactic fermentation follows and the wine goes through a short aging in bottle though it is best drunk young. Unfined, unfiltered, no additional SO2. 12.5% ABV
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"Curated wines from small producers"
Additive free wines made in accordance with nature
Available for shipping, delivery or pickup
Serving natural wine lovers since 2006