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Philippe Jambon & Denis Tardieu

Philippe Jambon, "Une Tranche Sudiste"

Philippe Jambon, "Une Tranche Sudiste"

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The Details

85% Syrah and 15% Grenache, from Denis Tardieu in Vaison-la-Romaine (Rhone). This special collaboration between Tardieu and Jambon is co-fermented in tank, with some whole-cluster and stems. A small amount of SO2 at bottling. Rhone fruit with a distinctly Bojo mindset: vibrant red cherry, a touch of leather and jerky, seasoned with salt and pepper.

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    ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...

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    Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...

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