Pierre Frick
Pierre Frick, "Vourburg Grand Cru Riesling" 2018
Pierre Frick, "Vourburg Grand Cru Riesling" 2018
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The Details
100% old-vine Riesling from the Vourburg Grand Cru situated outside Pfaffenheim near the medieval village of Rouffach from biodynamics/natural wine trailblazer Pierre Frick.
A portion of the grapes botrytized on the vine, but the wine is fermented fully dry.
Harvesting is by hand. Whole-bunch pressing is used, the juice is left to settle overnight. Ferment is ambient with indigenous yeasts. Since 1998 there has been no chaptalization here. Old oak casks, averaging 3000 litres capacity, are used for maturation. No filtration, no fining agents, no SO2 added at any point. Maturation on fine lees in old oak barrels for 11 months.
Zero/zero. 12.5%ABV
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From The Journal
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How is Natural Wine different?
ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
How is Natural Wine different?
ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
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What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...
What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...