Pizzo Coca
Pizzo Cocca, "Rino" 2018
Pizzo Cocca, "Rino" 2018
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The Details
Alpine Nebbiolo from Valtellina!
100% old-vine Nebbiolo. Hand harvested off the very old Puste vineyard. De-stemmed and a natural fermentation in stainless steel. Longer maceration of about 25 days for harmonization. Maturation for about 12 months in neutral barrels (225-500L) that we not toasted, from French and Slovenian oak. Bottled without fining or filtration and very low levels of SO2. 6 months aging in bottle prior to release.
Helping wine lovers discover great producers. Since 2006.
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"Curated wines from small producers"
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Additive free wines made in accordance with nature
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Available for shipping, delivery or pickup
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Serving natural wine lovers since 2006
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From The Journal
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How is Natural Wine different?
ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
How is Natural Wine different?
ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
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What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...
What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...