100% Malvasia from an organic vineyard outside of Bologna. Grapes are hand-harvested, fermented with wild yeasts on the skins for 180 days. Bottled unfined, unfiltered with no SO2. Extremely aromatic and alive. Floral but earthy, like a robust, well-steeped black tea.
Carolina Gatti, "Tredici Sette" NV
More Details
Alessandro Viola, "Note di Rosso" 2019
More Details
Alessandro Viola, "Sinfonia di Bianco" 2019
More Details
Le Coste, "Bianco" 2018
More Details
