Podere Sottoilnoce, "Sadalama Rosso Frizzante" 2023

25% each Lambrusco Grasparossa, Lambrusco del Pellegrino, Lambrusco di Sorbara, and Uva Tosca from biodynamically cultivated vines outside of Modena. Grapes are hand-harvested, macerate for ~6 days in concrete and stainless steel tank where the juices spontaneously ferment. The wines are pressed, aged and blended for bottling with the addition of unfermented grape must to kickstart secondary fermentation in bottled. Unfined, unfiltered, undisgorged no additional SO2. 

From the winemaker, Max Brondolo:

“It is my personal interpretation of a Lambrusco from the Modena hills. It is made from the four red grapes tended at the Podere: Lambrusco Grasparossa, for the fruit and soft tannin, Lambrusco di Sorbara provides acidity, Lambrusco del Pellegrino has a salty and spicy finish, while Uva Tosca lightens the wine's structure adding drinkability.  The four grapes are harvested at different times and vinified separately.  Only in Spring they are assembled one month prior going into bottle for the second fermentation. Complexity, balance and drinkability can be experienced both with creative food pairings or as a chilled red aperitivo wine.”