Evan Lewandowski
Ruth Lewandowski, "Feints Cuvee Zero" 2019
Ruth Lewandowski, "Feints Cuvee Zero" 2019
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Due to limited quantities, there is a one bottle per customer limit. Thank you for understanding.
This is a remarkable co-fermentation that offers us a portrait of Piedmont as seen through Mendocino-tinted sunglasses from Evan Lewandowski of Ruth Lewandowski wines working out of Healdsburg.
Vinification: A blend of Dolcetto, Barbera, Nebbiolo, and the white-wine grape Arneis (making up ~50% of the wine) hand-harvested from 17 year-old vines grown in primarily sandstone soils. The grapes undergo a spontaneous co-fermentation (ambient yeasts; no temp. control) coinciding with 10 day carbonic maceration in polyethylene (flex-tank) before a gentle basket press. The wine undergoes a short élevage also in polyethylene before being bottled unfined, unfiltered, and with no additional SO2.
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How is Natural Wine different?
ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
How is Natural Wine different?
ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
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What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...
What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...