About the wine
Due to limited quantities, there is a one bottle per customer limit. Thank you for understanding.
This is a remarkable co-fermentation that offers us a portrait of Piedmont as seen through Mendocino-tinted sunglasses from Evan Lewandowski of Ruth Lewandowski wines working out of Healdsburg.
Vinification: A blend of Dolcetto, Barbera, Nebbiolo, and the white-wine grape Arneis (making up ~50% of the wine) hand-harvested from 17 year-old vines grown in primarily sandstone soils. The grapes undergo a spontaneous co-fermentation (ambient yeasts; no temp. control) coinciding with 10 day carbonic maceration in polyethylene (flex-tank) before a gentle basket press. The wine undergoes a short élevage also in polyethylene before being bottled unfined, unfiltered, and with no additional SO2.
More from Evan Lewandowski
"Curated wines from small producers"
Additive free wines made in accordance with nature
Available for shipping, delivery or pickup
Serving natural wine lovers since 2006