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Scintilla

Scintilla, "Mountain" 2023

Scintilla, "Mountain" 2023

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$44.99 USD
$44.99 USD
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The Details

100% Pinot Noir from the Mt. Bera Vineyard in Forreston, Australia. Grapes are hand-harvested and fermented 3 different ways according to 3 different portions of the vineyard: 

TOP - 50/50 whole bunch (top) / de stemmed (bottom) to open top vats for primary fermentation. 1 month on skins pressed to old French barrels aged on fine lees for 10 months. MIDDLE - 50/50 whole bunch (top) / de stemmed (bottom) to open top vats for primary fermentation. 3 weeks on skins pressed to old French barrels aged on fine lees for 10 months. BOTTOM - 100% de stemmed to open top vats for primary fermentation. 2 weeks on skins pressed to old French barrels aged on fine lees for 10 months.

Unfined, unfiltered, no additional SO2. 

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    ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...

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    Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...

    What is “natural" wine?

    Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...

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