Lazio. Ottonese, Trebbiano & Moscato. Hand-harvested, cofermented using wild yeasts and macerated for a few days. Racked into fiberglass and aged on the lees for 8 months. Bottled unfined, unfiltered, no SO2.
Le Raisin et L’Ange, "Nedjma" 2020
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Celler la Salada, "Roig Boig" 2020
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Domaine Philippe Tessier, "La Point du Jour Rouge" 2019
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Cristiano Guttarolo, "Vino Rosato" 2020
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